20 LATEST RESOURCES (4 INDEXED)

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Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA · January 2022

Articles (Manuscripts-Versions)

NCBI>Journal of Food Composition and Analysis

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Whole Grain Intake: The Baltimore Longitudinal Study of Aging · February 2009

Articles (Manuscripts-Versions)

PubMed Central>Journal of Food Composition and Analysis

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A Computer-Based Approach for Assessing Dietary Supplement Use In Conjunction with Dietary Recalls · February 2008

Articles (Manuscripts-Versions)

PubMed Central>Journal of Food Composition and Analysis

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